Nobgobler - Beer Recipe - Brewer's Friend

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Nobgobler

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lorenz-Duvall
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday February 1st 2021
1.052
1.011
5.3%
43.6
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,900 g United Kingdom - Maris Otter Pale4900 g Maris Otter Pale 38 3.75 90.2%
125 g United Kingdom - Chocolate125 g Chocolate 34 425 2.3%
410 g United Kingdom - Crystal 45L410 g Crystal 45L 34 45 7.5%
5,435 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g East Kent Goldings16 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 8.19 12.6%
16 g Fuggles16 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 7.37 12.6%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 15 min 7.11 15.7%
75 g Styrian Goldings75 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 15 min 20.95 59.1%
127 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g irish moss Water Agt Mash 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 67 °C 67 °C 90 min
10 L Sparge 67 °C 67 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.2
Mash volume with grains (equipment estimates 10.7 L) 11.7
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 26.5 L) 23.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22
Top off amount 1
Going into fermentor 23
Total: 31.3  
Equipment Profile Used: System Default
"Nobgobler" No Profile Selected beer recipe by Lorenz-Duvall. All Grain, ABV 5.31%, IBU 43.61, SRM 16.3, Fermentables: (Maris Otter Pale, Chocolate, Crystal 45L) Hops: (East Kent Goldings, Fuggles, Cascade, Styrian Goldings) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-01 16:57 UTC