American Porter - Beer Recipe - Brewer's Friend

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American Porter

160 calories 14.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Brown Porter
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 3.91 gallons
Post Boil Size: 2.91 gallons
Pre Boil Gravity: 1.004 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Monday February 1st 2021
1.049
1.009
5.2%
26.9
24.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Briess - DME Sparkling Amber3.5 lb DME Sparkling Amber - (late boil kettle addition) 44.6 10 82.4%
8 oz Briess - Chocolate8 oz Chocolate 25 350 11.8%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 5.9%
68 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g El Dorado5 g El Dorado Hops Pellet 15.7 Boil at 212 °F 60 min 22.74 66.7%
2.50 g El Dorado2.5 g El Dorado Hops Pellet 15.7 Boil at 212 °F 10 min 4.12 33.3%
7.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.3 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.25 g | 17 qt) 4 16  
Mash volume with grains (equipment estimates 4.25 g | 17 qt) 4.06 16.3  
Grain absorption losses (steeping) -0.09 -0.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.16 g | 16.6 qt) 3.91 15.6  
Volume increase from sugar/extract (late additions) 0.26 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 2.91 11.6  
Top off amount 0.59 2.4  
Going into fermentor 3.5 14  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.59 18.4
Equipment Profile Used: System Default
"American Porter" Brown Porter beer recipe by Anonymous. Partial Mash, ABV 5.21%, IBU 26.86, SRM 24.78, Fermentables: (DME Sparkling Amber, Chocolate, Carapils (Dextrine Malt)) Hops: (El Dorado) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-01 16:54 UTC