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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Monday February 1st 2021

Billy B's Harrison Lager

by william@bellavance.co

OG: 1.045 FG: 1.007 ABV: 5.0% IBU: 38

Amount	Fermentable	PPG	°L	Bill %
8 lb	US - Pale 2-Row8 lb Pale 2-Row	37	1.8	86.5%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	10.8%
4 oz	Briess - Aromatic Munich Malt 20L4 oz Aromatic Munich Malt 20L	35.4	20	2.7%
9.25 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

8 lb

US - Pale 2-Row

1.8

86.5%

1 lb

American - Caramel / Crystal 20L

10.8%

4 oz

Briess - Aromatic Munich Malt 20L

35.4

2.7%

9.25 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer - US Brewer Gold1 oz US Brewer Gold Hops		Leaf/Whole	9.4	Boil	60 min	34.22	100%
1 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Northern Brewer - US Brewer Gold

Leaf/Whole

9.4

Boil

60 min

34.22

100%

1 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
1 oz	Northern Brewer - US Brewer Gold (Leaf/Whole)		34.22	100%
1 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	4.05	16.2
Mash volume with grains	4.79	19.1
Grain absorption losses	-1.16	-4.6
Remaining sparge water volume (equipment estimates 3.9 g \| 15.6 qt)	4.86	19.4
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 6.54 g \| 26.2 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil Volume (equipment estimates 5 g \| 20 qt)	6.5	26
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 6.5 g \| 26 qt)	5	20
Total:	8.91	35.6
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.75 qt/lb

4.05

16.2

Mash volume with grains

4.79

19.1

Grain absorption losses

-1.16

-4.6

Remaining sparge water volume (equipment estimates 3.9 g | 15.6 qt)

4.86

19.4

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 6.54 g | 26.2 qt)

7.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.04

-0.2

Post boil Volume (equipment estimates 5 g | 20 qt)

6.5

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 6.5 g | 26 qt)

Total:

8.91

35.6

Equipment Profile Used:

System Default

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