Jogersö Winter Darkness - Beer Recipe - Brewer's Friend

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Jogersö Winter Darkness

164 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday February 1st 2021
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R003/2020 IRISH DRY STOUT BAILE ÁTHA CLIATH

by SE AULD HWAEL

OG: 1.044 FG: 1.009 ABV: 4.6% IBU: 34

1.053
1.015
5.0%
31.7
31.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 83.3%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 8.3%
0.25 kg Bestmalz - BEST Roasted Barley0.25 kg BEST Roasted Barley 30 480 4.2%
0.13 kg United Kingdom - Chocolate0.125 kg Chocolate 34 425 2.1%
0.13 kg Bestmalz - BEST Black Malt0.125 kg BEST Black Malt 30 425 2.1%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Northern Brewer40 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 27.98 57.1%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 5 min 3.75 42.9%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Table Salt Water Agt Mash 0 min.
8 g Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 67 °C 67 °C 60 min
Sparge 67 °C 76 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9
Mash volume with grains (equipment estimates 7 L) 13
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 23 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Top off amount 6
Going into fermentor 25
Total: 31.9  
Equipment Profile Used: System Default
"Jogersö Winter Darkness" Dry Stout beer recipe by Brewer #59927. All Grain, ABV 5.02%, IBU 31.74, SRM 31.94, Fermentables: (Pale Ale, CaraMunich II, BEST Roasted Barley, Chocolate, BEST Black Malt) Hops: (Northern Brewer, Cascade) Other: (Table Salt, Gypsum (Calcium Sulfate))
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  • Public: Yup, Shared
  • Last Updated: 2021-02-01 16:22 UTC