Rye lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rye lager

173 calories 18.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22.2 liters (ending kettle volume)
Pre Boil Size: 24.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 89% (ending kettle)
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Monday February 1st 2021
1.056
1.015
5.7%
36.4
10.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.62 kg Weyermann - Bohemian Pilsner Malt3.62 kg Bohemian Pilsner Malt 36.8 2.43 78.5%
0.23 kg Simpsons - Red Rye Crystal0.23 kg Red Rye Crystal 29.9 89.4 5%
0.07 kg Simpsons - Brown Malt0.07 kg Brown Malt 32 187.93 1.5%
0.69 kg Viking - Rye Malt0.69 kg Rye Malt 38 3.2 15%
4.61 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Bru-15 g Bru-1 Hops Pellet 11.8 Boil 60 min 6.68 5.6%
5 g El Dorado (15.7 AA)5 g El Dorado (15.7 AA) Hops Pellet 15.7 Boil 60 min 8.88 5.6%
5 g Yakima Valley Hops - LUPOMAX Citra (18.5 AA)5 g Yakima Valley Hops - LUPOMAX Citra (18.5 AA) Hops Pellet 18.5 Boil 60 min 10.47 5.6%
10 g Bru-110 g Bru-1 Hops Pellet 11.8 Boil 5 min 2.66 11.1%
10 g El Dorado (15.7 AA)10 g El Dorado (15.7 AA) Hops Pellet 15.7 Boil 5 min 3.54 11.1%
10 g Yakima Valley Hops - LUPOMAX Citra (18.5 AA)10 g Yakima Valley Hops - LUPOMAX Citra (18.5 AA) Hops Pellet 18.5 Boil 5 min 4.17 11.1%
15 g El Dorado (15.7 AA)15 g El Dorado (15.7 AA) Hops Pellet 15.7 Dry Hop 3 days 16.7%
15 g Yakima Valley Hops - LUPOMAX Citra (18.5 AA)15 g Yakima Valley Hops - LUPOMAX Citra (18.5 AA) Hops Pellet 18.5 Dry Hop 3 days 16.7%
15 g Bru-115 g Bru-1 Hops Pellet 11.8 Dry Hop 3 days 16.7%
90 g / $ 0.00
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.11 bar       Temp: 3 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein rest Temperature 50 °C 50 °C 15 min
Temperature 63 °C 63 °C 90 min
Mashout Temperature 85 °C 85 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.9
Grain absorption losses -4.6
Remaining sparge water volume 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 24.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 18.6 L) 22.2
Estimated amount in fermentor 22.2
Total: 30  
Equipment Profile Used: System Default
"Rye lager" No Profile Selected beer recipe by Kaarlo. All Grain, ABV 5.67%, IBU 36.41, SRM 10.34, Fermentables: (Bohemian Pilsner Malt, Red Rye Crystal, Brown Malt, Rye Malt) Hops: (Bru-1, El Dorado (15.7 AA), Yakima Valley Hops - LUPOMAX Citra (18.5 AA))
Last Updated and Sharing
 
291
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-06 13:16 UTC