Rye lager
173 calories
18.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Bru-15 g Bru-1 Hops |
|
Pellet |
11.8 |
Boil
|
60 min |
6.68 |
5.6% |
5 g |
El Dorado (15.7 AA)5 g El Dorado (15.7 AA) Hops |
|
Pellet |
15.7 |
Boil
|
60 min |
8.88 |
5.6% |
5 g |
Yakima Valley Hops - LUPOMAX Citra (18.5 AA)5 g Yakima Valley Hops - LUPOMAX Citra (18.5 AA) Hops |
|
Pellet |
18.5 |
Boil
|
60 min |
10.47 |
5.6% |
10 g |
Bru-110 g Bru-1 Hops |
|
Pellet |
11.8 |
Boil
|
5 min |
2.66 |
11.1% |
10 g |
El Dorado (15.7 AA)10 g El Dorado (15.7 AA) Hops |
|
Pellet |
15.7 |
Boil
|
5 min |
3.54 |
11.1% |
10 g |
Yakima Valley Hops - LUPOMAX Citra (18.5 AA)10 g Yakima Valley Hops - LUPOMAX Citra (18.5 AA) Hops |
|
Pellet |
18.5 |
Boil
|
5 min |
4.17 |
11.1% |
15 g |
El Dorado (15.7 AA)15 g El Dorado (15.7 AA) Hops |
|
Pellet |
15.7 |
Dry Hop
|
3 days |
|
16.7% |
15 g |
Yakima Valley Hops - LUPOMAX Citra (18.5 AA)15 g Yakima Valley Hops - LUPOMAX Citra (18.5 AA) Hops |
|
Pellet |
18.5 |
Dry Hop
|
3 days |
|
16.7% |
15 g |
Bru-115 g Bru-1 Hops |
|
Pellet |
11.8 |
Dry Hop
|
3 days |
|
16.7% |
90 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Bru-1 (Pellet) 30 g Bru-1 (Pellet) Hops |
|
9.34 |
33.4% |
30 g |
El Dorado (15.7 AA) (Pellet) 30 g El Dorado (15.7 AA) (Pellet) Hops |
|
12.42 |
33.4% |
30 g |
Yakima Valley Hops - LUPOMAX Citra (18.5 AA) (Pellet) 30 g Yakima Valley Hops - LUPOMAX Citra (18.5 AA) (Pellet) Hops |
|
14.64 |
33.4% |
90 g
/ $ 0.00
|
Priming
Method: co2
Amount: 1.11 bar
Temp: 3 °C
CO2 Level: 3 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Protein rest |
Temperature |
50 °C |
50 °C |
15 min |
|
|
Temperature |
63 °C |
63 °C |
90 min |
|
Mashout |
Temperature |
85 °C |
85 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
13.8 |
Mash volume with grains
|
16.9 |
Grain absorption losses
|
-4.6 |
Remaining sparge water volume
|
16.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.1 L)
|
24.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume (equipment estimates 18.6 L)
|
22.2 |
Estimated amount in fermentor
|
22.2 |
Total:
|
30
|
Equipment Profile Used: |
System Default |
"Rye lager" No Profile Selected beer recipe by Kaarlo. All Grain, ABV 5.67%, IBU 36.41, SRM 10.34, Fermentables: (Bohemian Pilsner Malt, Red Rye Crystal, Brown Malt, Rye Malt) Hops: (Bru-1, El Dorado (15.7 AA), Yakima Valley Hops - LUPOMAX Citra (18.5 AA))
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- Last Updated: 2021-06-06 13:16 UTC