American Pale AleS #16 - Beer Recipe - Brewer's Friend

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American Pale AleS #16

230 calories 20.3 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (ending kettle volume)
Pre Boil Size: 66.02 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: BrewersFriend
Calories: 230 calories (Per 500ml)
Carbs: 20.3 g (Per 500ml)
Created: Monday February 1st 2021
1.050
1.009
5.4%
30.5
4.5
5.4
25.12
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Dingemans - Pilsen7 kg Pilsen 0.80 € / kg
5.57 € 		36.8 1.7 51.9%
6 kg Dingemans - Pale Ale 6 kg Pale Ale 0.82 € / kg
4.92 € 		36.8 3.9 44.4%
0.50 kg Flaked Barley0.5 kg Flaked Barley - (late boil kettle addition) 2.49 € / kg
1.25 € 		32 2.2 3.7%
13.50 kg / 11.74 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Northern Brewer75 g Northern Brewer Hops 0.03 € / g
2.54 € 		Pellet 7.8 Boil 60 min 25.8 33.5%
12.50 g Bobek12.5 g Bobek Hops 0.03 € / g
0.40 € 		Pellet 6 Boil 15 min 1.64 5.6%
12.50 g Saaz12.5 g Saaz Hops 0.05 € / g
0.57 € 		Pellet 3.5 Boil 15 min 0.96 5.6%
25 g Bobek25 g Bobek Hops 0.03 € / g
0.79 € 		Pellet 6 Boil 5 min 1.32 11.2%
25 g Saaz25 g Saaz Hops 0.05 € / g
1.15 € 		Pellet 3.5 Boil 5 min 0.77 11.2%
37 g Bobek37 g Bobek Hops 0.03 € / g
1.17 € 		Pellet 6 Boil 0 min 16.5%
37 g Cascade37 g Cascade Hops 0.05 € / g
1.67 € 		Pellet 7 Boil 0 min 16.5%
224 g / 8.30 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum 0.02 € / g
0.12 € 		Water Agt Mash 0 min.
22 ml Lactic Acid 11.99 € / L
0.26 € 		Water Agt Mash 0 min.
0.38 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Each
Cost:
0.21 € / g
4.70 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 260 B cells required
4.70 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.01 bar       Temp: 5 °C       CO2 Level: 4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.5 L Strike 69 °C 67 °C 60 min
40 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.82 L. Suggest reducing initial water volume to 45.4 L and adding 21.42 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.41 L. Suggest reducing initial water volume to 36.49 L and adding 4.01 L sparge/top-off. 40.5
Strike water volume at mash thickness of 3 L/kg 40.5
Mash volume with grains 49.4
Grain absorption losses -13.5
Remaining sparge water volume 39.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.8 L) 66
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil volume (equipment estimates 59.2 L) 60
Estimated amount in fermentor 60
Total: 80.4  
Equipment Profile Used: System Default
"American Pale AleS #16" American Pale Ale beer recipe by BrewersFriend. All Grain, ABV 5.36%, IBU 30.48, SRM 4.54, Fermentables: (Pilsen, Pale Ale , Flaked Barley) Hops: (Northern Brewer, Bobek, Saaz, Cascade) Other: (Gypsum, Lactic Acid)
Last Updated and Sharing
 
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  • Last Updated: 2021-05-28 12:17 UTC
  • Snapshot Created: 2021-02-01 14:28 UTC