19. RYE ANOTHER DAY - Beer Recipe - Brewer's Friend

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19. RYE ANOTHER DAY

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday February 1st 2021
1.055
1.014
5.4%
60.3
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 64.4%
710 g Bairds - Vienna Malt710 g Vienna Malt 37 3.5 11.4%
510 g Weyermann - Rye Malt510 g Rye Malt 36 3.7 8.2%
400 g Gladfield - Crystal Rye Malt400 g Crystal Rye Malt 37 35.53 6.4%
200 g Simpsons - Red Rye Crystal200 g Red Rye Crystal 29.9 89.4 3.2%
250 g Weyermann - Pale Wheat250 g Pale Wheat 36 2 4%
20 g Simpsons - Chocolate Malt20 g Chocolate Malt 31.7 444 0.3%
120 g Rice Hulls120 g Rice Hulls 0 0 1.9%
6,210 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g boadica10 g boadica Hops Leaf/Whole 8.1 Boil 60 min 6.72 3.6%
25 g First Gold (7.5 AA)25 g First Gold (7.5 AA) Hops Leaf/Whole 9.4 Boil 60 min 19.51 9.1%
12 g boadica12 g boadica Hops Leaf/Whole 8.1 Boil 30 min 6.2 4.4%
25 g First Gold (7.5 AA)25 g First Gold (7.5 AA) Hops Leaf/Whole 9.4 Boil 30 min 14.99 9.1%
20 g boadica20 g boadica Hops Leaf/Whole 8.1 Aroma 5 min 2.68 7.3%
20 g cf18220 g cf182 Hops Leaf/Whole 6.3 Aroma 5 min 2.09 7.3%
10 g First Gold (7.5 AA)10 g First Gold (7.5 AA) Hops Leaf/Whole 9.4 Aroma 5 min 1.56 3.6%
30 g cf18230 g cf182 Hops Leaf/Whole 6.3 Whirlpool 0 min 3.94 10.9%
17 g Charles Faram - Olicana17 g Olicana Hops Leaf/Whole 7.3 Whirlpool 0 min 2.59 6.2%
20 g boadica20 g boadica Hops Leaf/Whole 8.1 Dry Hop 5 days 7.3%
50 g cf18250 g cf182 Hops Leaf/Whole 6.3 Dry Hop 5 days 18.2%
35 g First Gold (7.5 AA)35 g First Gold (7.5 AA) Hops Leaf/Whole 9.4 Dry Hop 5 days 12.8%
274 g / $ 0.00
Priming
Method: co2       Amount: 0.3 bar       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.3
Mash volume with grains (equipment estimates 5.2 L) 13.4
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 20.1 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.3 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 16
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 8.2
Going into fermentor 24
Total: 27.1  
Equipment Profile Used: System Default
"19. RYE ANOTHER DAY" English IPA beer recipe by Brewer #329922. All Grain, ABV 5.44%, IBU 60.27, SRM 12.1, Fermentables: (Maris Otter Pale, Vienna Malt, Rye Malt, Crystal Rye Malt, Red Rye Crystal, Pale Wheat, Chocolate Malt, Rice Hulls) Hops: (boadica, First Gold (7.5 AA), cf182, Olicana)
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  • Last Updated: 2021-02-21 16:17 UTC