Saaz/Pale SMASH - Beer Recipe - Brewer's Friend

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Saaz/Pale SMASH

133 calories 11.9 g 330 ml
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Monday February 1st 2021
1.044
1.008
4.7%
35.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pale 2-Row3 kg Pale 2-Row 38 2.5 92.3%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 7.7%
3.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
41 g Saaz41 g Saaz Hops Pellet 3.5 Boil 60 min 26.18 27.9%
21 g Saaz21 g Saaz Hops Pellet 3.5 Boil 15 min 6.65 14.3%
21 g Saaz21 g Saaz Hops Pellet 3.5 Boil 5 min 2.67 14.3%
64 g Saaz64 g Saaz Hops Pellet 3.5 Boil 0 min 43.5%
147 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.9
Mash volume with grains 7
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 20.7 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.4 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 15
Going into fermentor 15
Total: 20.2  
Equipment Profile Used: System Default
"Saaz/Pale SMASH" Standard/Ordinary Bitter beer recipe by Brewer #347714. All Grain, ABV 4.72%, IBU 35.5, SRM 4.09, Fermentables: (Pale 2-Row, Carapils) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-01 13:15 UTC