Extract Pale Ale - Beer Recipe - Brewer's Friend

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Extract Pale Ale

163 calories 15.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 51.87 gallons
Post Boil Size: 49.37 gallons
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Post Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 163 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday February 1st 2021
12.4 °P
2.6 °P
5.2%
45.4
8.7
n/a
9.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb Briess - LME Sparkling Amber Liquid60 lb LME Sparkling Amber Liquid 37.6 10 98.4%
1 lb Maltodextrin1 lb Maltodextrin 39 0 1.6%
61 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
114 g Columbus114 g Columbus Hops $ 7.50 / lb
$ 1.88 		Pellet 15 Boil at 212 °F 60 min 25.49 26.3%
150 g Falconer's Flight150 g Falconer's Flight Hops $ 11.00 / lb
$ 3.64 		Pellet 10 Boil at 212 °F 30 min 17.18 34.6%
170 g Falconer's Flight170 g Falconer's Flight Hops $ 11.00 / lb
$ 4.12 		Pellet 10 Whirlpool at 170 °F 10 min 2.73 39.2%
434 g / $ 9.65
 
Other Ingredients
Amount Name Cost Type Use Time
35 g Gypsum Water Agt Boil 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
80 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 753 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 48.07 gal (192.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 36.07 gal (144.3 qt) sparge/top-off.    
Boil water added to kettle (equipment estimates 43.06 g | 172.2 qt) 46.86 187.4  
Volume increase from sugar/extract (early additions) 5.01 20.1  
Pre boil volume (equipment estimates 48.07 g | 192.3 qt) 51.87 207.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.35 -1.4  
Post boil volume (equipment estimates 46.22 g | 184.9 qt) 49.37 197.5  
Hops absorption losses (whirlpool, hop stand) -0.22 -0.9  
Going into fermentor (equipment estimates 49.15 g | 196.6 qt) 46 184  
Total: 46.86 187.4
Equipment Profile Used: System Default
"Extract Pale Ale" American Pale Ale beer recipe by 3 Car Garage Brewing. Extract, ABV 5.21%, IBU 45.41, SRM 8.69, Fermentables: (LME Sparkling Amber Liquid, Maltodextrin) Hops: (Columbus, Falconer's Flight) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2021-02-01 13:17 UTC