Champagne - Beer Recipe - Brewer's Friend

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Champagne

450 calories 26.9 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.250 (recipe based estimate)
Post Boil Gravity: 1.550 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 450 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Monday February 1st 2021
1.137
1.009
16.8%
8.3
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg The Swaen - Lager Malt7.5 kg Lager Malt 38 1.4 67.1%
2.88 kg Belgian Candi Sugar - Clear/Blond (0L)2.88 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 25.8%
0.50 kg The Swaen - WhiteSwaen Classic0.5 kg WhiteSwaen Classic 37.7 2 4.5%
0.30 kg Belgian - Biscuit0.3 kg Biscuit 35 23 2.7%
11.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Admiral30 g Admiral Hops Leaf/Whole 14.5 Boil 60 min 8.32 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Coriander Seed Spice Mash 1 hr.
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion 55 °C 62.5 °C 90 min
Infusion 63 °C 78 °C 5 min
4 L Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17.2 L) 17.3
Mash volume with grains (equipment estimates 17.2 L) 22.8
Grain absorption losses (steeping) -8.3
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 10.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 5
Top off amount 15
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 32.3  
Equipment Profile Used: System Default
"Champagne" No Profile Selected beer recipe by Brewer #334802. Extract, ABV 16.84%, IBU 8.32, SRM 6.04, Fermentables: (Lager Malt, Belgian Candi Sugar - Clear/Blond (0L), WhiteSwaen Classic, Biscuit) Hops: (Admiral) Other: (Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-02 09:46 UTC