Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.90 kg | Crisp Malting - Extra Pale Maris Otter | 37.5 | 2 | 92.8% | |
380 g | Crisp Malting - Crystal Light - 45L | 33.1 | 45 | 7.2% | |
5.28 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
6 g | Charles Faram - NZ Pacific Jade | Pellet | 13 | Boil | 60 min | 9.92 | 2.3% | |
40 g | Columbia | Pellet | 8.8 | Whirlpool at 100 °C | 20 min | 7.21 | 15.6% | |
40 g | Citra | Pellet | 11 | Whirlpool at 100 °C | 20 min | 9.01 | 15.6% | |
40 g | Centennial | Pellet | 10 | Whirlpool at 100 °C | 20 min | 8.19 | 15.6% | |
40 g | Citra | Pellet | 11 | Dry Hop | 5 days | 15.6% | ||
40 g | Centennial | Pellet | 10 | Dry Hop | 5 days | 15.6% | ||
50 g | Summit | Pellet | 18.5 | Dry Hop | 5 days | 19.5% | ||
256 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
3.83 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
1 each | Whirlfloc | Water Agt | Boil | 15 min. |
Mangrove Jack - US West Coast Yeast M44 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 0.88 bar Temp: 5 °C CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15.84 L | Strike | 75 °C | 67 °C | 60 min | |
20 L | Fly Sparge | -- | 75 °C | 10 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 5 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 15.8 |
Mash volume with grains | 19.3 |
Grain absorption losses | -5.3 |
Remaining sparge water volume (equipment estimates 17.7 L) | 18.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.3 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0 |
Post boil Volume (equipment estimates 21.6 L) | 22.5 |
Hops absorption losses (whirlpool, hop stand) | -0.6 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 21.9 L) | 21 |
Total: | 34.7 |
Equipment Profile Used: | System Default |