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american amber

175 calories 17.3 g 330 ml
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Monday February 1st 2021
1.057
1.013
5.8%
34.2
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Amber3 kg Liquid Malt Extract - Amber 35 10 69.8%
1 kg Dry Malt Extract - Dark1 kg Dry Malt Extract - Dark 44 30 23.3%
4 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.15 kg Barrett Burston - Dark Crystal Malt0.15 kg Dark Crystal Malt 34.5 80 3.5%
0.15 kg Barrett Burston - Cara malt0.15 kg Cara malt 34.5 17.5 3.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nugget30 g Nugget Hops Pellet 14 Boil 60 min 27.26 50%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 15 min 4.16 25%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Hopback 15 min 2.8 25%
60 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.93 bar       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.5 L) 9.5
Mash volume with grains (equipment estimates 26.5 L) 9.7
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 29 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 23.1
Hops absorption losses (hopback) -0.1
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.5  
Equipment Profile Used: System Default
"american amber" American Amber Ale beer recipe by Matt_e_m. Extract, ABV 5.82%, IBU 34.22, SRM 14.34, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Dark) Steeping Grains: (Dark Crystal Malt, Cara malt) Hops: (Nugget, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-01 10:48 UTC