Golden Otter - Beer Recipe - Brewer's Friend

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Golden Otter

194 calories 18.6 g 500 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.05 liters
Post Boil Size: 22.74 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 194 calories (Per 500ml)
Carbs: 18.6 g (Per 500ml)
Created: Monday February 1st 2021
1.042
1.009
4.3%
29.6
7.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.72 kg Crisp Malting - Extra Pale Maris Otter4.72 kg Extra Pale Maris Otter 37.5 3.84 100%
4.72 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g First Gold20 g First Gold Hops Leaf/Whole 7.5 Boil 60 min 18.55 40%
20 g First Gold20 g First Gold Hops Leaf/Whole 7.5 Boil 15 min 9.2 40%
10 g First Gold10 g First Gold Hops Leaf/Whole 7.5 Boil 5 min 1.85 20%
50 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16.57 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
8.28 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion 71 °C 69 °C 60 min
16 L Batch Sparge 80 °C 77 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.2
Mash volume with grains 17.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 18.4 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 21
Total: 31.7  
Equipment Profile Used: System Default
"Golden Otter" British Golden Ale beer recipe by Scrattajack. All Grain, ABV 4.32%, IBU 29.6, SRM 7.28, Fermentables: (Extra Pale Maris Otter) Hops: (First Gold) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Public: Yup, Shared
  • Last Updated: 2021-08-05 18:46 UTC