Lager dog - Beer Recipe - Brewer's Friend

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Lager dog

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Monday February 1st 2021
1.048
1.010
5.0%
36.9
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg German - Bohemian Pilsner4.8 kg Bohemian Pilsner 38 1.9 88.1%
0.45 kg German - Carapils0.45 kg Carapils 35 1.3 8.3%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.7%
5.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Saaz55 g Saaz Hops Leaf/Whole 3.5 Boil 90 min 20 44%
55 g Saaz55 g Saaz Hops Leaf/Whole 3.5 Boil 30 min 14.37 44%
15 g Saaz15 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 2.53 12%
125 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.4 L Strike 72 °C 67 °C 60 min
Steeping 78 °C 78 °C 10 min
17 L Fly Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.4
Mash volume with grains (equipment estimates 17.9 L) 19.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 22.2 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Top off amount 2
Going into fermentor 25
Total: 33.4  
Equipment Profile Used: System Default
"Lager dog" International Pale Lager beer recipe by Bragatino. All Grain, ABV 4.95%, IBU 36.9, SRM 3.44, Fermentables: (Bohemian Pilsner, Carapils, Flaked Oats) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-01 10:25 UTC