NEIPA (Azacca, El Dorado and Vic Secret) - Beer Recipe - Brewer's Friend

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NEIPA (Azacca, El Dorado and Vic Secret)

226 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon Hodge
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Monday February 1st 2021
1.068
1.018
6.7%
14.5
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.72 kg United Kingdom - Golden Promise2.72 kg Golden Promise 37 3 39.7%
2.72 kg Simpsons - Vienna2.72 kg Vienna 36 3.5 39.7%
460 g Simpsons - Oat Malt460 g Oat Malt 28 2 6.7%
500 g Flaked Wheat500 g Flaked Wheat 34 2 7.3%
230 g Simpsons - CaraMalt230 g CaraMalt 34 14 3.4%
230 g Simpsons - Dextrin Malt230 g Dextrin Malt 31 1.1 3.4%
6,860 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Azacca2 g Azacca Hops Pellet 15 First Wort at 212 °F 0 min 3.61 0.4%
2 g El Dorado2 g El Dorado Hops Pellet 15.7 First Wort at 212 °F 0 min 3.78 0.4%
10 g Azacca10 g Azacca Hops Pellet 15 Whirlpool at 176 °F 15 min 2.31 2.2%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Whirlpool at 176 °F 15 min 2.41 2.2%
10 g Vic Secret10 g Vic Secret Hops Pellet 15.5 Whirlpool at 176 °F 15 min 2.38 2.2%
69 g Azacca69 g Azacca Hops Pellet 15 Dry Hop 3 days 15.3%
69 g El Dorado69 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 15.3%
70 g Vic Secret70 g Vic Secret Hops Pellet 15.5 Dry Hop 3 days 15.6%
69 g Azacca69 g Azacca Hops Leaf/Whole 15 Dry Hop 6 days 15.3%
69 g El Dorado69 g El Dorado Hops Pellet 15.7 Dry Hop 6 days 15.3%
70 g Vic Secret70 g Vic Secret Hops Pellet 15.5 Dry Hop 6 days 15.6%
450 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.73 gal Strike 166 °F 152 °F 60 min
4.49 gal Sparge -- -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.73 18.9  
Mash volume with grains 5.94 23.7  
Grain absorption losses -1.89 -7.6  
Remaining sparge water volume (equipment estimates 4.46 g | 17.8 qt) 3.91 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 5.9 23.6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.86 g | 23.4 qt) 5.5 22  
Total: 8.64 34.6
Equipment Profile Used: System Default
"NEIPA (Azacca, El Dorado and Vic Secret)" Specialty IPA: New England IPA beer recipe by Simon Hodge. All Grain, ABV 6.66%, IBU 14.49, SRM 6.86, Fermentables: (Golden Promise, Vienna, Oat Malt, Flaked Wheat, CaraMalt, Dextrin Malt) Hops: (Azacca, El Dorado, Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-11 22:22 UTC