Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
1.30 kg | Voyager Craft Malt - Atlas Latrobe | 37.6 | 3.92 | 33.2% | |
2 kg | Gladfield - American Ale Malt | 37.3 | 5.28 | 51.2% | |
610 g | Gladfield - Munich Malt | 36.8 | 19.5 | 15.6% | |
3.91 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Hersbrucker | Pellet | 4 | Boil | 60 min | 22.6 | 100% | |
40 g / $ 0.00 |
- - | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
35 L | Temperature | -- | 45 °C | 15 min | |
Temperature | -- | 65 °C | 60 min | ||
Temperature | -- | 75 °C | 10 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 31.7 L) | 36.8 |
Mash volume with grains (equipment estimates 34.3 L) | 39.4 |
Grain absorption losses | -3.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.9 L) | 32 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 21 L) | 24 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 24 L) | 21 |
Total: | 36.8 |
Equipment Profile Used: | System Default |