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NEW STOUT

280 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 700 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 12.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 280 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Monday February 1st 2021
1.092
1.010
10.7%
35.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg United Kingdom - Pilsen200 kg Pilsen 36 1.8 79.2%
15 kg United Kingdom - Roasted Barley15 kg Roasted Barley 29 550 5.9%
15 kg American - Chocolate15 kg Chocolate 29 350 5.9%
22.68 kg Flaked Wheat22.68 kg Flaked Wheat 34 2 9%
252.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4,000 g HBC4724000 g HBC472 Hops Pellet 10 Boil 1 min 5.62 80%
1,000 g HBC4721000 g HBC472 Hops Pellet 10 Boil 45 min 29.9 20%
5,000 g / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4622 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400.82 L Strike 78 °C 67 °C 60 min
Starting Mash Thickness: 1.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 621.59 L 454.8
Strike water volume at mash thickness of 1.8 L/kg 454.8
Mash volume with grains (equipment estimates 26.6 L) 621.6
Grain absorption losses -252.7
Remaining sparge water volume 498.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.6 L) 700
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -25
Post boil Volume 5
Top off amount 595
Going into fermentor 600
Total: 953.6  
Equipment Profile Used: System Default
"NEW STOUT" Russian Imperial Stout beer recipe by arinomibrewery. All Grain, ABV 10.74%, IBU 35.52, SRM 50, Fermentables: (Pilsen, Roasted Barley, Chocolate, Flaked Wheat) Hops: (HBC472)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-02 09:11 UTC