NEW STOUT - Beer Recipe - Brewer's Friend

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NEW STOUT

210 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 2.374 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Monday February 1st 2021
1.068
1.017
6.7%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg United Kingdom - Pilsen150 kg Pilsen 36 1.8 100%
150 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 646.5 L 547.5
Strike water volume at mash thickness of 3.7 L/kg 547.5
Mash volume with grains (equipment estimates 171.1 L) 646.5
Grain absorption losses -150
Remaining sparge water volume 153.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.2 L) 550
Boil off losses -8.6
Post boil Volume 24.6
Top off amount 475.4
Going into fermentor 500
Total: 700.9  
Equipment Profile Used: System Default
"NEW STOUT" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.65%, IBU 0, SRM 4.19, Fermentables: (Pilsen)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-01 09:23 UTC