Jalapeno Pale Ale - Beer Recipe - Brewer's Friend

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Jalapeno Pale Ale

293 calories 29.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Beerfan
Calories: 293 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Monday February 1st 2021
1.088
1.021
8.9%
36.1
13.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 83.3%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 11.1%
1 lb Rice Syrup Solids1 lb Rice Syrup Solids 37 1 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 20.55 8.3%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 30 min 8.63 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 6.95 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 4 days 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Crush whilrfoc Tablet Water Agt Boil 10 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.50 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 480 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Rest Temperature -- 153 °F 60 min
6 gal Sparge Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.57 g | 14.3 qt) 3.92 15.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.29 41.2
Equipment Profile Used: System Default
 
Notes

if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!

Adjust your caramel 60L and shoot for an SRM of 8.

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  • Last Updated: 2021-05-16 19:06 UTC