Kveik - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kveik

155 calories 14.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday February 1st 2021
1.051
1.010
5.4%
51.6
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Melanoidin1 kg Melanoidin 37 25 20%
3 kg German - Pilsner3 kg Pilsner 38 1.6 60%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Mosaic (12.5 AA)6 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 60 min 9.35 12.5%
12 g Mosaic (12.5 AA)12 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 30 min 14.37 25%
24 g Mosaic (12.5 AA)24 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 15 min 18.55 50%
6 g Mosaic (12.5 AA)6 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 60 min 9.35 12.5%
48 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 111.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Steeping 78 °C 78 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 25.8 L) 23.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.5
Going into fermentor 21.5
Total: 30.9  
Equipment Profile Used: System Default
"Kveik" No Profile Selected beer recipe by Pedroelpopcorno. All Grain, ABV 5.36%, IBU 51.62, SRM 8.36, Fermentables: (Melanoidin, Pilsner, Wheat Malt) Hops: (Mosaic (12.5 AA))
Last Updated and Sharing
 
254
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-07 07:36 UTC