Mead 4 - Beer Recipe - Brewer's Friend

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Mead 4

433 calories 19.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Mead
Boil Time: 0 min
Batch Size: 3.15 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 433 calories (Per 12oz)
Carbs: 19.4 g (Per 12oz)
Created: Monday February 1st 2021
1.133
1.000
17.5%
0.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Northern Brewer - Wildflower Honey10 lb Wildflower Honey 42 2 100%
10 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Chalk Water Agt Mash 1 hr.
0.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.70 g Epsom Salt Water Agt Mash 1 hr.
0.20 g Salt Water Agt Mash 1 hr.
6.30 g Go-Ferm Other Other 0 min.
7 g Fermaid K Other Other 0 min.
 
Yeast
Lallemand - Lalvin 71B -1122
Amount:
1 Each
Cost:
Attenuation (avg):
100%
Flocculation:
High
Optimum Temp:
59 - 86 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume 2.47 9.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 3.15 g | 12.6 qt) 3 12  
Boil off losses    
Post boil volume (equipment estimates 3 g | 12 qt) 3.15 12.6  
Estimated amount in fermentor 3.15 12.6  
Total: 2.47 9.9
Equipment Profile Used: System Default
"Mead 4" Dry Mead beer recipe by Swig. All Grain, ABV 17.5%, IBU 0, SRM 5.3, Fermentables: (Wildflower Honey) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Salt, Go-Ferm, Fermaid K)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-07 21:13 UTC