West coast ipa - Beer Recipe - Brewer's Friend

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West coast ipa

229 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Monday February 1st 2021
1.069
1.018
6.7%
37.8
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb Finland - Organic Pilsner Malt21 lb Organic Pilsner Malt 36 2 87.5%
1.50 lb Honey Malt1.5 lb Honey Malt 37 25 6.3%
1.50 lb Briess - Barley, Flaked1.5 lb Barley, Flaked 32.2 1.4 6.3%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Ella0.8 oz Ella Hops Leaf/Whole 16.3 Boil at 212 °F 60 min 20.93 6.8%
0.80 oz Enigma0.8 oz Enigma Hops Leaf/Whole 17.5 Aroma 10 min 8.15 6.8%
0.80 oz Mosaic0.8 oz Mosaic Hops Leaf/Whole 12.5 Aroma 10 min 5.82 6.8%
0.40 oz Simco0.4 oz Simco Hops Leaf/Whole 12.5 Aroma 10 min 2.91 3.4%
1.50 oz enigma1.5 oz enigma Hops Leaf/Whole 17.5 Whirlpool at 150 °F 10 min 12.7%
1.50 oz Mosaic1.5 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool at 150 °F 10 min 12.7%
2 oz citra2 oz citra Hops Leaf/Whole 12.8 Dry Hop 3 days 16.9%
2 oz enigma2 oz enigma Hops Leaf/Whole 17.5 Dry Hop 3 days 16.9%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 3 days 16.9%
11.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
0.50 Gallons
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 29.22 psi       Temp: 68 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
67.5 57 30 86 56 174
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal Infusion 165 °F 152 °F 60 min
Starting Mash Thickness: 1.375 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.38 qt/lb 8.25 33  
Mash volume with grains 10.17 40.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 6.72 g | 26.9 qt) 8 32  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.72 g | 46.9 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 10.11 g | 40.5 qt) 11 44  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.89 g | 43.6 qt) 10 40  
Total: 16.25 65
Equipment Profile Used: System Default
"West coast ipa" American IPA beer recipe by Brewer #347611. All Grain, ABV 6.71%, IBU 37.8, SRM 6.3, Fermentables: (Organic Pilsner Malt, Honey Malt, Barley, Flaked) Hops: (Ella, Enigma, Mosaic, Simco, enigma, citra) Other: (Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-01 00:28 UTC