Blonde Ale - Beer Recipe - Brewer's Friend

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Blonde Ale

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 9.7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 64% (ending kettle)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday January 31st 2021
1.049
1.012
4.8%
10.6
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Rahr - Standard 2-Row6 lb Standard 2-Row 36.8 1.8 41.4%
4.50 lb American - Pilsner4.5 lb Pilsner 37 1.8 31%
3 lb Munich3 lb Munich 37 6 20.7%
1 lb Weyermann - Carahell1 lb Carahell 34 10 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Citra0.15 oz Citra Hops Leaf/Whole 13.8 First Wort 0 min 6.71 7.9%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 13.8 Boil 5 min 3.88 26.3%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 9.9 Boil 0 min 65.8%
1.90 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
0.64 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.4 gal Infusion -- 151 °F 60 min
4.85 gal Batch Sparge 168 °F 168 °F 60 min
Starting Mash Thickness: 1.85 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.85 qt/lb 6.71 26.8  
Mash volume with grains 7.87 31.5  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume 5.06 20.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.95 g | 35.8 qt) 9.7 38.8  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 7.75 g | 31 qt) 7 28  
Estimated amount in fermentor 7 28  
Total: 11.76 47.1
Equipment Profile Used: System Default
"Blonde Ale" Blonde Ale beer recipe by Pat Lyons. All Grain, ABV 4.78%, IBU 10.59, SRM 5.5, Fermentables: (Standard 2-Row, Pilsner, Munich, Carahell) Hops: (Citra, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-18 19:30 UTC