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Awesome Recipe

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday January 31st 2021
1.058
1.015
5.7%
88.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.24 kg United Kingdom - Pale 2-Row4.24 kg Pale 2-Row 38 2.5 80%
742 g Proximity - Malted Oats742 g Malted Oats 29.9 2.5 14%
318 g Briess - Brewers Torrified Wheat318 g Brewers Torrified Wheat 35 1.5 6%
5,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Target9 g Target Hops Leaf/Whole 11 Boil 45 min 10.12 3.2%
35 g El Dorado35 g El Dorado Hops Leaf/Whole 15 Aroma 30 min 44.92 12.3%
25 g Columbus25 g Columbus Hops Leaf/Whole 15.5 Aroma 30 min 33.16 8.8%
80 g El Dorado80 g El Dorado Hops Pellet 15 Dry Hop 3 days 28.2%
60 g El Dorado60 g El Dorado Hops Pellet 15 Dry Hop 3 days 21.1%
50 g Citra50 g Citra Hops Pellet 12 Dry Hop 3 days 17.6%
25 g mosaic25 g mosaic Hops Pellet 12.3 Dry Hop 3 days 8.8%
284 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 75 min
Starting Grain Temp: 153 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.11 20.4  
Mash volume with grains 6.05 24.2  
Grain absorption losses -1.46 -5.8  
Remaining sparge water volume (equipment estimates 3.69 g | 14.8 qt) 3.1 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.21 32.8
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.7%, IBU 88.2, SRM 4.61, Fermentables: (Pale 2-Row, Malted Oats, Brewers Torrified Wheat) Hops: (Target, El Dorado, Columbus, Citra, mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-31 22:50 UTC