Deliberately Shreadded IPA v2.0 - Beer Recipe - Brewer's Friend

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Deliberately Shreadded IPA v2.0

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.7 gallons (fermentor volume)
Pre Boil Size: 13.54 gallons
Post Boil Size: 12.23 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Odell's Rupture IPA Clone - Pellet Version
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday January 31st 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
19.20 lb US - Pale 2-Row19.2 lb Pale 2-Row 37 1.8 75.8%
3 lb American - Pale Ale3 lb Pale Ale 37 3.5 11.8%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 7.9%
8 oz German - CaraFoam8 oz CaraFoam 37 1.8 2%
10 oz American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L 34 40 2.5%
25.32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Simcoe0.5 oz Simcoe Hops Pellet 12.9 First Wort 60 min 11.15 4.2%
0.50 oz Cascade (7 AA)0.5 oz Cascade (7 AA) Hops Pellet 7 Boil 60 min 5.5 4.2%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7 Aroma 10 min 3.99 8.3%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 10 Aroma 10 min 5.7 8.3%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 13 Aroma 10 min 7.41 8.3%
1 oz Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops Pellet 12.7 Aroma 10 min 7.24 8.3%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7 Whirlpool 0 min 2.24 8.3%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 10 Whirlpool at 205 °F 0 min 2.94 8.3%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 13 Whirlpool at 205 °F 0 min 3.83 8.3%
1 oz Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops Pellet 12.7 Whirlpool at 205 °F 0 min 3.74 8.3%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 10 Dry Hop at 212 °F 7 days 0.64 8.3%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 13 Dry Hop 7 days 0.83 8.3%
1 oz Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 7 days 0.81 8.3%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
8.50 g Gypsum Water Agt Mash 1 hr.
79.24 ml Phosphoric acid Water Agt Mash 1 hr.
0.50 g Table Salt Water Agt Mash 1 hr.
5 each femcap Other Boil 1 hr.
1 each whirl floc Fining Boil 10 min.
1.24 tsp wyeast nutrient Other Boil 10 min.
3 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
1 g Epsom Salt Water Agt Sparge 1 hr.
7.50 g Gypsum Water Agt Sparge 1 hr.
0.17 ml Phosphoric acid Water Agt Sparge 1 hr.
0.50 g Table Salt Water Agt Sparge 1 hr.
7.57 ml Lactic acid Water Agt Mash 1 hr.
0.17 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 482 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82.8 3 6.1 54.1 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.1 gal Infusion -- 150 °F 60 min
Temperature -- 170 °F 20 min
9 gal Fly Sparge -- 168 °F 40 min
Starting Mash Thickness: 1.15 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.54 gal (54.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.54 gal (6.15 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.15 qt/lb 7.28 29.1  
Mash volume with grains 9.31 37.2  
Grain absorption losses -3.17 -12.7  
Remaining sparge water volume 9.67 38.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 13.54 54.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 11.85 g | 47.4 qt) 12.23 48.9  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.08 g | 48.3 qt) 11.7 46.8  
Total: 16.96 67.8
Equipment Profile Used: System Default
 
Notes

Starter
4.3 oz DME in 1.25 L
6.1 DME in 1.75L

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  • Last Updated: 2022-04-17 14:14 UTC