Hazy Topaz - Beer Recipe - Brewer's Friend

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Hazy Topaz

262 calories 26.4 g 16 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.13 gallons
Post Boil Size: 7.63 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 262 calories (Per 16oz)
Carbs: 26.4 g (Per 16oz)
Created: Sunday January 31st 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb US - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 41%
8.50 lb Gladfield - Big O, Malted Oats8.5 lb Big O, Malted Oats 27.5 2.28 41%
1.75 lb American - White Wheat1.75 lb White Wheat 40 2.8 8.4%
2 lb United Kingdom - Golden Naked Oats2 lb Golden Naked Oats 33 10 9.6%
20.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 ml yakima hop shot1 ml yakima hop shot Hops Extract 60 First Wort at 175 °F 60 min 1.21 0.3%
1.50 oz Yakima Valley Hops - Idaho 71.5 oz Idaho 7 Hops Pellet 12.5 Boil 10 min 16.01 10.7%
1.50 oz Rakau1.5 oz Rakau Hops Pellet 10.5 Whirlpool at 170 °F 0 min 4.72 10.7%
3 oz Topaz3 oz Topaz Hops Pellet 15.9 Whirlpool at 170 °F 0 min 14.29 21.4%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 170 °F 7 min 7.1%
2 oz Rakau2 oz Rakau Hops Pellet 10.5 Dry Hop (High Krausen) at 70 °F Day 7 14.2%
3 oz Topaz3 oz Topaz Hops Pellet 15.9 Dry Hop (High Krausen) at 70 °F Day 7 21.4%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) at 70 °F Day 7 14.2%
14.04 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 470 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 22.94 psi       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
My Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
115 0 30 70 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Strike 158 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.63 gal (50.54 qt). Suggest reducing initial strike volume to 10.34 gal (41.36 qt) and adding 0.63 gal (2.54 qt) sparge/top-off. 10.97 43.9  
Strike water volume (equipment estimates 10.36 g | 41.4 qt) 10.97 43.9  
Mash volume with grains (equipment estimates 12.02 g | 48.1 qt) 12.63 50.5  
Grain absorption losses -2.59 -10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.51 g | 30.1 qt) 8.13 32.5  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 6.71 g | 26.8 qt) 7.63 30.5  
Hops absorption losses (whirlpool, hop stand) -0.21 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7.42 g | 29.7 qt) 6.5 26  
Total: 10.97 43.9
Equipment Profile Used: System Default
 
Notes

Mash Additions:
2.5g Gypsum
9.5g Calcium Chloride
3.1g Epsom Salt
1.9g Canning Salt
1.9 mL Lactic Acid
Note: This is my water additions, yours will vary depending on your water source!!!

@ 5 Min left in boil, begin adjusting pH down to 4.6. Dose lactic acid in 4 ml additions.

Starter: Target Pitch 353 billion cells
2.5 Liters
8.5 oz DME

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  • Last Updated: 2021-02-02 16:38 UTC