american ipa I - Beer Recipe - Brewer's Friend

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american ipa I

204 calories 18.5 g 12 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.228 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12L)
Carbs: 18.5 g (Per 12L)
Created: Sunday January 31st 2021
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OG: 1.065 FG: 1.012 ABV: 7.1% IBU: 47

1.062
1.012
6.6%
48.1
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Patagonia - Patagonia Pale ale4.5 kg Patagonia Pale ale 36.8 2.9 72.2%
0.23 kg American - Carapils (Dextrine Malt)0.23 kg Carapils (Dextrine Malt) 33 1.8 3.7%
1 kg Patagonia - Patagonia Munich1 kg Patagonia Munich 34 12 16.1%
0.50 kg Patagonia - Caramel 55L0.5 kg Caramel 55L 29.9 55 8%
6.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Centennial35 g Centennial Hops Pellet 10 Boil 60 min 24.06 29.2%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 30 min 13.21 20.8%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 15 min 5.97 20.8%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 4.81 8.3%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 7 days 20.8%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.3
Mash volume with grains (equipment estimates -1.6 L) 13.5
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 9.7 L) 9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.9 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 5.7
Top off amount 15.1
Going into fermentor 20.8
Total: 18.5  
Equipment Profile Used: System Default
"american ipa I" American IPA beer recipe by retrod. All Grain, ABV 6.63%, IBU 48.05, SRM 12.14, Fermentables: (Patagonia Pale ale, Carapils (Dextrine Malt), Patagonia Munich, Caramel 55L) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-31 20:42 UTC