Helles Vilobí - Beer Recipe - Brewer's Friend

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Helles Vilobí

142 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 6.7 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.277 (recipe based estimate)
Efficiency: 73.3% (brew house)
Hop Utilization: 97%
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday January 31st 2021
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1.046
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Simpsons - Finest Lager Malt8 kg Finest Lager Malt 35.74 2.2 94.1%
0.50 kg Castle Malting - Château Munich0.5 kg Château Munich 34 12.7 5.9%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Leaf/Whole 14 Boil 60 min 11.02 39.4%
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 40 min 2.92 30.3%
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 15 min 1.5 30.3%
33 g / $ 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Bronchales
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.5
Mash volume with grains (equipment estimates -2.2 L) 31.1
Grain absorption losses -8.5
Remaining sparge water volume 28.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.4 L) 45
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 6.7
Top off amount 33.3
Going into fermentor 40
Total: 54.4  
Equipment Profile Used: System Default
"Helles Vilobí" Munich Helles beer recipe by Odix. All Grain, ABV 4.38%, IBU 15.45, SRM 4.5, Fermentables: (Finest Lager Malt, Château Munich) Hops: (Magnum, Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2021-02-02 17:24 UTC