Newest Mild - Beer Recipe - Brewer's Friend

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Newest Mild

112 calories 11.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 112 calories (Per 12oz)
Carbs: 11.9 g (Per 12oz)
Created: Sunday January 31st 2021
1.034
1.009
3.4%
0.0
18.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Deer Creek - Keystone Pale6 lb Keystone Pale 37.7 2.9 84.2%
8 oz Viking - Red Ale Malt8 oz Red Ale Malt 35 27 7%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 5.3%
4 oz Briess - Midnight Wheat Malt4 oz Midnight Wheat Malt 25 550 3.5%
114 oz / $ 0.00
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.67 10.7  
Mash volume with grains 3.24 13  
Grain absorption losses -0.89 -3.6  
Remaining sparge water volume 5.47 21.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.14 32.6
Equipment Profile Used: System Default
"Newest Mild" No Profile Selected beer recipe by Two Shepherds Brewing. All Grain, ABV 3.38%, IBU 0, SRM 18.35, Fermentables: (Keystone Pale, Red Ale Malt, Caramel / Crystal 120L, Midnight Wheat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-31 19:46 UTC