SMASH RED IPA - Beer Recipe - Brewer's Friend

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SMASH RED IPA

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Sunday January 31st 2021
1.066
1.017
6.4%
76.6
15.8
5.2
24.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Red X6.5 lb Red X $ 1.80 / lb
$ 11.70 		36 12 100%
6.50 lbs / $ 11.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz CTZ0.25 oz CTZ Hops $ 1.75 / oz
$ 0.44 		Pellet 15.5 Boil at 218 °F 60 min 28.2 12.5%
0.50 oz CTZ0.5 oz CTZ Hops $ 1.75 / oz
$ 0.88 		Pellet 15.5 Boil at 218 °F 15 min 27.98 25%
0.50 oz CTZ0.5 oz CTZ Hops $ 1.75 / oz
$ 0.88 		Pellet 15.5 Boil at 218 °F 10 min 20.45 25%
0.75 oz CTZ0.75 oz CTZ Hops $ 1.75 / oz
$ 1.31 		Leaf/Whole 15.5 Boil at 218 °F 0 min 37.5%
2 oz / $ 3.50
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
$ 9.45 / each
$ 9.45
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 153 B cells required
$ 9.45 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Issaquah
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 150 °F 148 °F 20 min
Decoction 148 °F 155 °F 40 min
Decoction 155 °F 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 64 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.03 8.1  
Mash volume with grains 2.55 10.2  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume (equipment estimates 3.11 g | 12.4 qt) 2.53 10.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.75 11  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.75 g | 11 qt) 2.5 10  
Total: 4.56 18.3
Equipment Profile Used: System Default
 
Notes

PRE BOIL VOL 3.1 GAL
POST BOIL 2.75 GAL

PRE BOIL OG 1.050 (ASDJUSTED TO 1.064 AT 68 DEG)
POST 1.062 AT 145 DEGREES (ASDJUSTED TO 1.066 AT 68 DEG)

EXPECTED FINAL 1.012

FERMENT 65-68 FOR V10-14 DAYS.

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  • Last Updated: 2023-03-25 19:41 UTC