Cabin bois - Beer Recipe - Brewer's Friend

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Cabin bois

137 calories 12.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.155 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Sunday January 31st 2021
1.042
1.008
4.5%
27.1
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 49%
16 oz Brown Rice Syrup - Gluten Free16 oz Brown Rice Syrup - Gluten Free 44 2 16.3%
16 oz Honey16 oz Honey 35 2 16.3%
80 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 8.2%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 8.2%
2 oz American - Chocolate2 oz Chocolate 29 350 2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 60 min 14.19 37.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 9 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 5 min 0.94 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 2.96 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.65 psi       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.82 g | 11.3 qt) 2.75 11  
Mash volume with grains (equipment estimates 2.82 g | 11.3 qt) 2.84 11.3  
Grain absorption losses (steeping) -0.14 -0.6  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.75 27
Equipment Profile Used: System Default
"Cabin bois" No Profile Selected beer recipe by GravyCrockett. Extract, ABV 4.49%, IBU 27.1, SRM 8.69, Fermentables: (Dry Malt Extract - Extra Light, Brown Rice Syrup - Gluten Free, Honey) Steeping Grains: (Biscuit, Caramel / Crystal 10L, Chocolate) Hops: (Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-31 17:52 UTC