Dansequences
224 calories
21 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Citra (11 AA)1 oz Citra (11 AA) Hops |
|
Pellet |
11 |
Boil
|
5 min |
4 |
5% |
1 oz |
Yakima Valley Hops - Idaho 7 (12.5 AA)1 oz Yakima Valley Hops - Idaho 7 (12.5 AA) Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
4.54 |
5% |
2.50 oz |
Citra (11 AA)2.5 oz Citra (11 AA) Hops |
|
Pellet |
11 |
Whirlpool at 170 °F
|
15 min |
5.97 |
12.5% |
2.50 oz |
Mosaic2.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 170 °F
|
15 min |
6.79 |
12.5% |
3 oz |
Yakima Valley Hops - Idaho 7 (12.5 AA)3 oz Yakima Valley Hops - Idaho 7 (12.5 AA) Hops |
|
Pellet |
12.5 |
Whirlpool at 170 °F
|
15 min |
8.15 |
15% |
1 oz |
Citra (11 AA)1 oz Citra (11 AA) Hops |
|
Pellet |
11 |
Dry Hop
|
10 days |
|
5% |
1 oz |
Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops |
|
Pellet |
12.5 |
Dry Hop
|
10 days |
|
5% |
2 oz |
Yakima Valley Hops - Idaho 7 (12.5 AA)2 oz Yakima Valley Hops - Idaho 7 (12.5 AA) Hops |
|
Pellet |
12.5 |
Dry Hop
|
10 days |
|
10% |
1 oz |
Citra (11 AA)1 oz Citra (11 AA) Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
5% |
2 oz |
Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
10% |
3 oz |
Yakima Valley Hops - Idaho 7 (12.5 AA)3 oz Yakima Valley Hops - Idaho 7 (12.5 AA) Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
15% |
20 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5.50 oz |
Citra (11 AA) (Pellet) 5.4999999874191 oz Citra (11 AA) (Pellet) Hops |
|
9.97 |
27.5% |
9 oz |
Yakima Valley Hops - Idaho 7 (12.5 AA) (Pellet) 8.9999999794131 oz Yakima Valley Hops - Idaho 7 (12.5 AA) (Pellet) Hops |
|
12.69 |
45% |
2.50 oz |
Mosaic (Pellet) 2.4999999942814 oz Mosaic (Pellet) Hops |
|
6.79 |
12.5% |
3 oz |
Mosaic (12.5 AA) (Pellet) 2.9999999931377 oz Mosaic (12.5 AA) (Pellet) Hops |
|
0 |
15% |
20 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.12 gal |
|
Strike |
165 °F |
-- |
-- |
|
Mashi in |
Infusion |
165 °F |
152 °F |
60 min |
6 gal |
sparge to 13 gallons |
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
8.13 |
32.5
|
Mash volume with grains
|
10.21 |
40.8
|
Grain absorption losses
|
-3.25 |
-13
|
Remaining sparge water volume (equipment estimates 7.25 g | 29 qt)
|
7.88 |
31.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 11.88 g | 47.5 qt)
|
12.5 |
50
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
10.3 |
41.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
-1.2
|
Going into fermentor
|
10 |
40
|
Total:
|
16
|
64
|
Equipment Profile Used: |
System Default |
"Dansequences" Specialty IPA: New England IPA beer recipe by Zack Phelps. All Grain, ABV 7.15%, IBU 29.44, SRM 4.26, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Rice Hulls) Hops: (Citra (11 AA), Yakima Valley Hops - Idaho 7 (12.5 AA), Mosaic, Mosaic (12.5 AA))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-10 23:10 UTC