Summer Saison - Beer Recipe - Brewer's Friend

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Summer Saison

70 calories 3.2 g 473 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 475 liters (ending kettle volume)
Pre Boil Size: 495 liters
Pre Boil Gravity: 4.2 °P (recipe based estimate)
Efficiency: 95% (ending kettle)
Calories: 70 calories (Per 473ml)
Carbs: 3.2 g (Per 473ml)
Created: Sunday January 31st 2021
4.3 °P
0.0 °P
2.1%
23.1
1.4
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg German - Spelt Malt12.5 kg Spelt Malt 37 2 43.9%
15 kg Belgian - Pilsner15 kg Pilsner 37 1.6 52.6%
1 kg Rice Hulls1 kg Rice Hulls 0 0 3.5%
28.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Hallertau Mittelfruh500 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 4.92 71.4%
200 g Magnum200 g Magnum Hops Pellet 12.6 Boil 60 min 18.23 28.6%
700 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
25 g Gypsum Water Agt Mash 1 hr.
10 g Salt Water Agt Mash 1 hr.
61 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
- Gildemeester
Amount:
1 Each
Cost:
Attenuation (custom):
98%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 719 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 0 100 60 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 L Strike -- 42 °C 30 min
20 L Infusion 100 °C 48 °C 10 min
70 L Infusion 100 °C 66 °C 45 min
50 L Infusion 100 °C 72 °C 20 min
80 L Vorlauf after infusion Infusion 100 °C 78 °C 1 min
Vorlauf -- -- 20 min
220 L wait until almost at grain bed Fly Sparge -- -- --
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 484.2 L. Suggest reducing initial water volume to 45.4 L and adding 438.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 122.84 L. Suggest reducing initial water volume to 26.59 L and adding 77.44 L sparge/top-off. 104
Strike water volume at mash thickness of 3.7 L/kg 104
Mash volume with grains 122.8
Grain absorption losses -28.5
Remaining sparge water volume 420.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 484.2 L) 495
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil volume (equipment estimates 485.8 L) 475
Estimated amount in fermentor 475
Total: 524.4  
Equipment Profile Used: System Default
"Summer Saison" Saison beer recipe by Reverence Barrel Works. All Grain, ABV 2.14%, IBU 23.14, SRM 1.35, Fermentables: (Spelt Malt, Pilsner, Rice Hulls) Hops: (Hallertau Mittelfruh, Magnum) Other: (Calcium Chloride (anhydrous), Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-06 14:24 UTC