American Strong Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American Strong Ale

208 calories 18.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 265 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 3.985 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Sunday January 31st 2021
1.068
1.012
7.3%
61.5
19.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg US - Pale 2-Row40 kg Pale 2-Row 37 1.8 49.8%
25 kg Bestmalz - BEST Munich Dark 25 kg BEST Munich Dark 36.23 11 31.1%
5 kg Bestmalz - BEST Caramel Aromatic5 kg BEST Caramel Aromatic 34.5 19 6.2%
5 kg Castle Malting - Château Special Belgium5 kg Château Special Belgium 34 115 6.2%
5 kg Bestmalz - BEST Melanoidin Light5 kg BEST Melanoidin Light 34.5 19.5 6.2%
0.30 kg Castle Malting - Château Chocolat0.3 kg Château Chocolat 38 488.1 0.4%
80.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
450 g Chinook450 g Chinook Hops Pellet 13 Boil 60 min 52.27 36%
400 g Chinook400 g Chinook Hops Pellet 13 Boil 5 min 9.26 32%
400 g Chinook400 g Chinook Hops Pellet 13 Boil 0 min 32%
1,250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Protafloc Fining Boil 10 min.
5 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
125 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1452 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
180.6 L Strike 77 °C 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 213.6 L 160.6
Strike water volume at mash thickness of 2 L/kg 160.6
Mash volume with grains (equipment estimates -30.7 L) 213.6
Grain absorption losses -80.3
Remaining sparge water volume 185.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.7 L) 265
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.3
Post boil Volume 5.7
Top off amount 244.3
Going into fermentor 250
Total: 346.2  
Equipment Profile Used: System Default
"American Strong Ale" American Strong Ale beer recipe by Husar. All Grain, ABV 7.31%, IBU 61.53, SRM 19.4, Fermentables: (Pale 2-Row, BEST Munich Dark , BEST Caramel Aromatic, Château Special Belgium, BEST Melanoidin Light, Château Chocolat) Hops: (Chinook) Other: (Protafloc, Yeast Nutrient)
Last Updated and Sharing
 
256
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-31 17:19 UTC