AREQUIPALAGER - Beer Recipe - Brewer's Friend

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AREQUIPALAGER

172 calories 17.8 g 330 ml
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 78%
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Sunday January 31st 2021
1.056
1.014
5.5%
18.5
6.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9 kg Bestmalz - BEST Pilsen9 kg BEST Pilsen 37 3.57 67.9%
4.23 kg Flaked Corn4.23 kg Flaked Corn 40 31.9%
0.02 kg Bestmalz - BEST Special X0.02 kg BEST Special X 34.5 352.09 0.2%
13.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g galena25 g galena Hops Pellet 11.9 Boil 60 min 9.74 27.8%
45 g nugget45 g nugget Hops Pellet 13.1 Boil 10 min 7 50%
20 g perle20 g perle Hops Pellet 7.4 Boil 10 min 1.76 22.2%
90 g / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
COLLA WATER
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.15 L. Suggest reducing initial water volume to 45.4 L and adding 20.75 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 33.1
Mash volume with grains 41.9
Grain absorption losses -13.3
Remaining sparge water volume (equipment estimates 47.2 L) 47
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.2 L) 66
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 60
Going into fermentor 60
Total: 80.2  
Equipment Profile Used: System Default
"AREQUIPALAGER" International Pale Lager beer recipe by Brewer #302729. All Grain, ABV 5.51%, IBU 18.49, SRM 6.3, Fermentables: (BEST Pilsen, Flaked Corn, BEST Special X) Hops: (galena, nugget, perle)
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  • Last Updated: 2021-02-01 15:45 UTC