AREQUIPALAGER
172 calories
17.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
galena25 g galena Hops |
|
Pellet |
11.9 |
Boil
|
60 min |
9.74 |
27.8% |
45 g |
nugget45 g nugget Hops |
|
Pellet |
13.1 |
Boil
|
10 min |
7 |
50% |
20 g |
perle20 g perle Hops |
|
Pellet |
7.4 |
Boil
|
10 min |
1.76 |
22.2% |
90 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
galena (Pellet) 25 g galena (Pellet) Hops |
|
9.74 |
27.8% |
45 g |
nugget (Pellet) 45 g nugget (Pellet) Hops |
|
7 |
50% |
20 g |
perle (Pellet) 20 g perle (Pellet) Hops |
|
1.76 |
22.2% |
90 g
/ $ 0.00
|
Target Water Profile
COLLA WATER
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.15 L. Suggest reducing initial water volume to 45.4 L and adding 20.75 L sparge/top-off.
|
|
Strike water volume at mash thickness of 2.5 L/kg
|
33.1 |
Mash volume with grains
|
41.9 |
Grain absorption losses
|
-13.3 |
Remaining sparge water volume (equipment estimates 47.2 L)
|
47 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 66.2 L)
|
66 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
60 |
Going into fermentor
|
60 |
Total:
|
80.2
|
Equipment Profile Used: |
System Default |
"AREQUIPALAGER" International Pale Lager beer recipe by Brewer #302729. All Grain, ABV 5.51%, IBU 18.49, SRM 6.3, Fermentables: (BEST Pilsen, Flaked Corn, BEST Special X) Hops: (galena, nugget, perle)
Last Updated and Sharing
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- Last Updated: 2021-02-01 15:45 UTC