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Awesome Recipe

247 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.125 (recipe based estimate)
Post Boil Gravity: 1.250 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday January 31st 2021
1.075
1.013
8.1%
21.8
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Belgian - Pilsner10.5 lb Pilsner 37 1.6 77.8%
2.25 lb Belgian Candi Sugar - Clear/Blond (0L)2.25 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 16.7%
0.75 lb Belgian - Aromatic0.75 lb Aromatic 33 38 5.6%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 14.54 50%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 15 min 7.21 50%
1 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains (equipment estimates 1.62 g | 6.5 qt) 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 0.29 g | 1.2 qt) 0.25 1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
Total: 4.47 17.9
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Tripel beer recipe by Brewer #336490. All Grain, ABV 8.13%, IBU 21.75, SRM 6.77, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L), Aromatic) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-31 16:39 UTC