peated whiskey
212 calories
21.1 g
12 oz
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 gal |
|
Batch Sparge |
163 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
6.75 |
27
|
Mash volume with grains
|
8.19 |
32.8
|
Grain absorption losses
|
-2.25 |
-9
|
Remaining sparge water volume (equipment estimates 5.25 g | 21 qt)
|
3.75 |
15
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 9.5 g | 38 qt)
|
8 |
32
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
8 |
32
|
Going into fermentor
|
8 |
32
|
Total:
|
10.5
|
42
|
Equipment Profile Used: |
System Default |
"peated whiskey" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.38%, IBU 0, SRM 4.58, Fermentables: (Golden Promise, Flaked Corn, Peated Malt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-31 15:55 UTC