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Awesome Recipe

190 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 2.65 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Sunday January 31st 2021
1.059
1.004
7.3%
78.7
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Rahr - Premium Pilsner4.5 lb Premium Pilsner 36.8 1.75 72.3%
0.60 lb Flaked Rice0.6 lb Flaked Rice 40 0.5 9.6%
0.60 lb Flaked Wheat0.6 lb Flaked Wheat 34 2 9.6%
4.80 oz Briess - Carapils Malt4.8 oz Carapils Malt 34.5 1.5 4.8%
3.60 oz Honey Malt3.6 oz Honey Malt 37 25 3.6%
6.22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz CTZ0.6 oz CTZ Hops Pellet 15.5 Boil 45 min 65.79 44.4%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Whirlpool at 212 °F 20 min 5.34 22.2%
0.15 oz Galaxy0.15 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 30 min 1.99 11.1%
0.30 oz Mosaic0.3 oz Mosaic Hops Pellet 12.5 Whirlpool 30 min 5.62 22.2%
1.35 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt Infusion 154 °F 152 °F 60 min
2 gal Batch Sparge 168 °F -- 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.72 10.9  
Mash volume with grains 3.22 12.9  
Grain absorption losses -0.78 -3.1  
Remaining sparge water volume (equipment estimates 2.36 g | 9.4 qt) 1.55 6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.05 g | 16.2 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 2.53 g | 10.1 qt) 2.65 10.6  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.62 g | 10.5 qt) 2.5 10  
Total: 4.28 17.1
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 7.31%, IBU 78.73, SRM 5.2, Fermentables: (Premium Pilsner, Flaked Rice, Flaked Wheat, Carapils Malt, Honey Malt) Hops: (CTZ, Citra, Galaxy, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-31 15:44 UTC