stout Yoder - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

stout Yoder

209 calories 21.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 45 min
Batch Size: 1.2 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.2 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Sunday January 31st 2021
1.063
1.016
6.2%
0.0
41.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 16.7%
6 oz Peated Malt6 oz Peated Malt 38 2.5 16.7%
1 lb Briess - DME Traditional Dark1 lb DME Traditional Dark 44.6 30 44.4%
8 oz Aromatic Malt8 oz Aromatic Malt 35 20 22.2%
36 oz / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.66 g | 10.6 qt) 1.83 7.3  
Mash volume with grains (equipment estimates 2.76 g | 11 qt) 1.93 7.7  
Grain absorption losses -0.16 -0.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 2.33 g | 9.3 qt) 1.5 6  
Boil off losses -1.13 -4.5  
Post boil Volume 1.2 4.8  
Volume into fermentor 1.2 4.8  
Total: 1.83 7.3
Equipment Profile Used: System Default
"stout Yoder" Oatmeal Stout beer recipe by Brewer #346984. BIAB, ABV 6.19%, IBU 0, SRM 41.58, Fermentables: (Roasted Barley, Peated Malt, DME Traditional Dark, Aromatic Malt)
Last Updated and Sharing
 
228
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-31 14:44 UTC