Faux BA Quad
333 calories
31.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Northern Brewer - Hallertau1 oz Hallertau Hops |
|
Pellet |
4.1 |
Boil
|
60 min |
20.9 |
100% |
1 oz
/ $ 0.00
|
Yeast
Wyeast - Wyeast Wyeast 1214
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
94 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Irene's Apartment
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.94 gal |
|
Strike |
164 °F |
153 °F |
60 min |
2 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.94 |
15.8
|
Mash volume with grains (equipment estimates 4.32 g | 17.3 qt)
|
4.78 |
19.1
|
Grain absorption losses
|
-1.31 |
-5.3
|
Remaining sparge water volume (equipment estimates 1.61 g | 6.5 qt)
|
1.58 |
6.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.09 |
0.4
|
Pre boil volume (equipment estimates 4.08 g | 16.3 qt)
|
4.04 |
16.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
2.54 |
10.2
|
Top off amount
|
0.46 |
1.8
|
Going into fermentor
|
3 |
12
|
Total:
|
5.51
|
22.1
|
Equipment Profile Used: |
System Default |
"Faux BA Quad" Belgian Dark Strong Ale beer recipe by isustar. All Grain, ABV 10.26%, IBU 20.9, SRM 35.94, Fermentables: (Pilsner, Aromatic Munich Malt 20L, Caramunich Type 1, Special B, Melanoidin, Wheat Malt, Belgian Candi Syrup - D-180) Hops: (Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-31 23:34 UTC