Faux BA Quad - Beer Recipe - Brewer's Friend

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Faux BA Quad

333 calories 31.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.04 gallons
Post Boil Size: 2.54 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 333 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)
Created: Sunday January 31st 2021
1.100
1.022
10.3%
20.9
35.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pilsner7.5 lb Pilsner 37 1.8 65.2%
1.50 lb Briess - Aromatic Munich Malt 20L1.5 lb Aromatic Munich Malt 20L 35.4 20 13%
8 oz Weyermann - Caramunich Type 18 oz Caramunich Type 1 33.5 35 4.3%
8 oz Dingemans - Special B8 oz Special B 33.1 125 4.3%
4 oz German - Melanoidin4 oz Melanoidin 37 25 2.2%
4 oz German - Wheat Malt4 oz Wheat Malt 37 2 2.2%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 32 180 8.7%
184 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Hallertau1 oz Hallertau Hops Pellet 4.1 Boil 60 min 20.9 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Wyeast Wyeast 1214
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Irene's Apartment
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.94 gal Strike 164 °F 153 °F 60 min
2 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains (equipment estimates 4.32 g | 17.3 qt) 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 1.61 g | 6.5 qt) 1.58 6.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 4.04 16.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.54 10.2  
Top off amount 0.46 1.8  
Going into fermentor 3 12  
Total: 5.51 22.1
Equipment Profile Used: System Default
"Faux BA Quad" Belgian Dark Strong Ale beer recipe by isustar. All Grain, ABV 10.26%, IBU 20.9, SRM 35.94, Fermentables: (Pilsner, Aromatic Munich Malt 20L, Caramunich Type 1, Special B, Melanoidin, Wheat Malt, Belgian Candi Syrup - D-180) Hops: (Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-31 23:34 UTC