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Table Beer

145 calories 10.6 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 145 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Sunday January 31st 2021
1.045
1.005
5.3%
34.8
2.7
n/a
4.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Pilsen Light6 lb LME Pilsen Light 37.6 2 100%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Aurora1 oz Styrian Aurora Hops Pellet 10.3 Boil 60 min 34.38 50%
1 oz Northern Brewer - Styrian Golding1 oz Styrian Golding Hops Pellet 3 Aroma 1 min 0.43 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml White Labs - Clarity Ferm WLN4000 $ 0.40 / ml
$ 4.00 		Water Agt Mash 0 min.
$ 4.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.08 g | 16.3 qt) 3.01 12  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 3 12  
Top off amount 2 8  
Going into fermentor 5 20  
Total: 5.01 20
Equipment Profile Used: System Default
"Table Beer" Saison beer recipe by crow0r. Extract, ABV 5.33%, IBU 34.81, SRM 2.72, Fermentables: (LME Pilsen Light) Hops: (Styrian Aurora, Styrian Golding) Other: (Clarity Ferm WLN4000)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-01 19:05 UTC