Punk IPA Clone - Beer Recipe - Brewer's Friend

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Punk IPA Clone

171 calories 17 g 12 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21.7 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 171 calories (Per 12L)
Carbs: 17 g (Per 12L)
Created: Sunday January 31st 2021
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OG: 1.056 FG: 1.011 ABV: 6.1% IBU: 68

1.052
1.012
5.2%
81.5
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg US - Pale 2-Row4.4 kg Pale 2-Row 37 1.8 94.6%
0.25 kg United Kingdom - Cara Malt0.25 kg Cara Malt 35 17.5 5.4%
4.65 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Leaf/Whole 12.6 Boil 60 min 30.48 6.3%
12.50 g Ahtanum12.5 g Ahtanum Hops Leaf/Whole 5 Boil 60 min 7.56 3.9%
20 g Chinook20 g Chinook Hops Leaf/Whole 12.6 Boil 30 min 23.42 6.3%
12.50 g Ahtanum12.5 g Ahtanum Hops Leaf/Whole 5 Boil 30 min 5.81 3.9%
27.50 g Chinook27.5 g Chinook Hops Leaf/Whole 12.6 Hop Stand 1 min 8.66 8.6%
12.50 g Ahtanum12.5 g Ahtanum Hops Leaf/Whole 5 Hop Stand 1 min 1.56 3.9%
12.50 g Simcoe12.5 g Simcoe Hops Leaf/Whole 12.7 Hop Stand 1 min 3.97 3.9%
12.50 g Nelson Sauvin12.5 g Nelson Sauvin Hops Leaf/Whole 12 Hop Stand 1 min 3.9%
47.50 g Chinook47.5 g Chinook Hops Leaf/Whole 13 Dry Hop 5 days 14.8%
37.50 g Ahtanum37.5 g Ahtanum Hops Leaf/Whole 6 Dry Hop 5 days 11.7%
37.50 g Simcoe37.5 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 11.7%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 5 days 6.3%
37.50 g Cascade37.5 g Cascade Hops Pellet 7 Dry Hop 5 days 11.7%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 5 days 3.1%
320 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 111.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 71 °C 66 °C 75 min
Starting Mash Thickness: 4.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.3 L/kg 20
Mash volume with grains 23.1
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 11.9 L) 10.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.3 L) 21.7
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.4 L) 20
Total: 30.6  
Equipment Profile Used: System Default
 
Notes

Standard clone. Considering hop tea for dry hop due to impending massive absorption

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  • Last Updated: 2021-01-31 15:16 UTC