Saison - 2021 - Beer Recipe - Brewer's Friend

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Saison - 2021

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.13 gallons
Post Boil Size: 2.01 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday January 31st 2021
1.063
1.011
6.9%
24.3
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 lb German - Pilsner3.6 lb Pilsner 38 1.6 75%
0.40 lb German - Wheat Malt0.4 lb Wheat Malt 37 2 8.3%
0.40 lb Flaked Oats0.4 lb Flaked Oats 33 2.2 8.3%
0.40 lb Briess - Rye Malt0.4 lb Rye Malt 36.8 3.7 8.3%
4.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Saaz0.4 oz Saaz Hops Pellet 3.5 Boil 90 min 15.52 40%
0.40 oz Saaz0.4 oz Saaz Hops Pellet 3.5 Boil 20 min 8.79 40%
0.20 oz East Kent Goldings0.2 oz East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 20%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.08 oz black pepper Water Agt Mash 5 min.
0.20 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Primary 3 weeks @ 73 degrees
Secondary 2 weeks @ 73 degrees
Bottle condition 3 weeks
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.2 gal Infusion -- 150 °F 60 min
1.9 gal Sparge -- 168 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.8 7.2  
Mash volume with grains 2.18 8.7  
Grain absorption losses -0.6 -2.4  
Remaining sparge water volume (equipment estimates 3.34 g | 13.4 qt) 2.18 8.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.29 g | 17.2 qt) 3.13 12.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.01 8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 2 8  
Total: 3.98 15.9
Equipment Profile Used: System Default
"Saison - 2021" Saison beer recipe by Douglas Thompson. All Grain, ABV 6.86%, IBU 24.31, SRM 9.29, Fermentables: (Pilsner, Wheat Malt, Flaked Oats, Rye Malt) Hops: (Saaz, East Kent Goldings) Other: (black pepper, Whirlfloc)
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  • Last Updated: 2024-10-24 23:22 UTC