Rye IPA - Beer Recipe - Brewer's Friend

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Rye IPA

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Sunday January 31st 2021
1.062
1.016
6.1%
54.4
6.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 58.8%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 7.4%
1 kg Weyermann - Munich Type II (Dark)1 kg Munich Type II (Dark) 37 10 14.7%
1 kg Briess - Brewers Rye Flakes1 kg Brewers Rye Flakes 32.7 3 14.7%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 4.4%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 37.18 25%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 20 min 15.01 25%
20 g Citra20 g Citra Hops Pellet 11 Boil 1 min 1.18 25%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 1 min 1.07 25%
80 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich west
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.4
Mash volume with grains 24.9
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 13.4 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 33.7  
Equipment Profile Used: System Default
"Rye IPA" Roggenbier (German Rye Beer) beer recipe by szefoo. All Grain, ABV 6.12%, IBU 54.44, SRM 6.7, Fermentables: (Pilsner, Wheat Malt, Munich Type II (Dark), Brewers Rye Flakes, Acidulated Malt) Hops: (Magnum, Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-31 18:21 UTC