Not so common - cascade edition - Beer Recipe - Brewer's Friend

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Not so common - cascade edition

151 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 30 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 85% (ending kettle)
Hop Utilization: 99%
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Sunday January 31st 2021
1.049
1.013
4.7%
23.1
15.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.10 kg Gladfield - American Ale Malt4.1 kg American Ale Malt 37.3 5.28 91.1%
0.40 kg Joe White - Medium Crystal0.4 kg Medium Crystal 34.5 150 8.9%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 30 min 11.73 40%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 15 min 11.36 60%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Yeast Nutrient Other Boil 10 min.
2 g Irish Moss Fining Boil 10 min.
5 ml Lactic Acid Water Agt Mash 0 min.
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
14 - 18 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Glenorchy. Tasmania
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 71 °C 67 °C 60 min
13 L Sparge 77 °C 77 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 26
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 22.9 L) 24
Estimated amount in fermentor 24
Total: 31.4  
Equipment Profile Used: System Default
"Not so common - cascade edition" California Common beer recipe by Tassie Pete. All Grain, ABV 4.72%, IBU 23.09, SRM 15.71, Fermentables: (American Ale Malt, Medium Crystal) Hops: (Cascade) Other: (Yeast Nutrient, Irish Moss, Lactic Acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-31 10:38 UTC