John Palmer’s Elevenses - Beer Recipe - Brewer's Friend

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John Palmer’s Elevenses

142 calories 15.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Sunday January 31st 2021
1.043
1.012
4.0%
16.2
21.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Bairds - Maris Otter Pale Ale2 lb Maris Otter Pale Ale 37.5 2.5 25.9%
0.75 lb Briess - Caramel Malt - 60L0.75 lb Caramel Malt - 60L 35.4 60 9.7%
0.75 lb Weyermann - Oak Smoked Wheat Malt0.75 lb Oak Smoked Wheat Malt 38 2 9.7%
0.50 lb Simpsons - Brown Malt0.5 lb Brown Malt 32 187.93 6.5%
0.33 lb Flaked Oats0.33 lb Flaked Oats 33 2.2 4.3%
0.25 lb Crisp Malting - Chocolate Malt0.25 lb Chocolate Malt 32.66 450 3.2%
3.15 lb Briess - LME Golden Light3.15 lb LME Golden Light 37.6 4 40.8%
7.73 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz BSG - German Northern Brewer0.75 oz German Northern Brewer Hops Pellet 5.4 Boil 60 min 16.24 100%
0.75 oz / $ 0.00
 
Yeast
Omega Yeast Labs - London Ale OYL-003
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Decoction -- 154 °F 60 min
Mash out Sparge 154 °F 169 °F 10 min
3.25 gal Sparge -- 169 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.59 g | 30.4 qt) 7.56 30.3  
Mash volume with grains (equipment estimates 7.96 g | 31.8 qt) 7.93 31.7  
Grain absorption losses -0.57 -2.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.26 1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.56 30.3
Equipment Profile Used: System Default
"John Palmer’s Elevenses" Mild beer recipe by ajmarquez. BIAB, ABV 4.01%, IBU 16.24, SRM 21.63, Fermentables: (Maris Otter Pale Ale, Caramel Malt - 60L, Oak Smoked Wheat Malt, Brown Malt, Flaked Oats, Chocolate Malt, LME Golden Light) Hops: (German Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-31 06:59 UTC