irish Red Ale - Beer Recipe - Brewer's Friend

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irish Red Ale

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: HBMalts
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday January 31st 2021
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OG: 1.056 FG: 1.013 ABV: 5.6% IBU: 24

1.059
1.014
5.9%
28.5
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Gladfield - American Ale Malt2.5 kg American Ale Malt 37.3 2.54 36.8%
2 kg Gladfield - Vienna Malt2 kg Vienna Malt 37.4 3.45 29.4%
1.40 kg Gladfield - Aurora Malt1.4 kg Aurora Malt 37.2 29.44 20.6%
0.55 kg Gladfield - Red Back Malt0.55 kg Red Back Malt 35.4 32.99 8.1%
0.35 kg Gladfield - Shepherds Delight Malt0.35 kg Shepherds Delight Malt 35.4 120 5.1%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Pacifica50 g Pacifica Hops Pellet 5 Boil 60 min 24.77 62.5%
15 g Pacifica15 g Pacifica Hops Pellet 5 Boil 15 min 3.69 18.8%
15 g Pacifica15 g Pacifica Hops Pellet 5 Boil 0 min 18.8%
80 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.4
Mash volume with grains 24.9
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 18.4 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 25 L) 25.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.5 L) 25
Total: 36.2  
Equipment Profile Used: System Default
"irish Red Ale" Irish Red Ale beer recipe by HBMalts. All Grain, ABV 5.87%, IBU 28.46, SRM 18.17, Fermentables: (American Ale Malt, Vienna Malt, Aurora Malt, Red Back Malt, Shepherds Delight Malt) Hops: (Pacifica)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-31 06:50 UTC