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Italian Pils

165 calories 11.5 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Sunday January 31st 2021
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Northern-style German Pils

by MispeledStalion

OG: 1.046 FG: 1.007 ABV: 5.1% IBU: 39

1.051
1.005
6.0%
34.9
4.2
5.8
19.34
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Pilsner10 lb Pilsner $ 1.59 / lb
$ 15.90 		37 1.8 98.8%
2 oz German - CaraMunich I2 oz CaraMunich I 34 39 1.2%
10.12 lbs / $ 15.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Summit0.3 oz Summit Hops Pellet 20 Boil 75 min 24.56 10.7%
0.75 oz Styrian Golding0.75 oz Styrian Golding Hops $ 0.97 / oz
$ 0.73 		Pellet 3.5 Boil 45 min 9.44 26.8%
0.50 oz Yakima Valley Hops - Hallertau (Mittelfruh)0.5 oz Hallertau (Mittelfruh) Hops $ 0.97 / oz
$ 0.48 		Pellet 3.6 Aroma 0 min 17.9%
0.50 oz Artisan - Saphir0.5 oz Saphir Hops $ 1.99 / oz
$ 1.00 		Pellet 2.3 Boil 0 min 17.9%
0.50 oz Artisan - Saphir0.5 oz Saphir Hops $ 1.99 / oz
$ 1.00 		Pellet 2.3 Dry Hop Day 7 17.9%
0.25 oz Yakima Valley Hops - Hallertau (Mittelfruh)0.25 oz Hallertau (Mittelfruh) Hops $ 0.97 / oz
$ 0.24 		Pellet 3.6 Boil 7 min 0.95 8.9%
2.80 oz / $ 3.44
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
- S. arlingtonesis™
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
High
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Dortmund (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
250 20 10 100 300 340
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.23 gal Add grains at room temp and raise to 151, hold for ten. Infusion 68 °F 151 °F 10 min
Infusion 151 °F 162 °F 20 min
Infusion 162 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.85 g | 35.4 qt) 7.52 30.1  
Mash volume with grains (equipment estimates 9.66 g | 38.6 qt) 8.33 33.3  
Grain absorption losses -1.27 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.3 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 7.52 30.1
Equipment Profile Used: System Default
 
Notes

https://beerandbrewing.com/recipe-birrificio-italiano-tipopils/

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  • Last Updated: 2021-02-18 05:36 UTC