Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
18 lb | 1886 Malt House - NY 2-Row Base Malt | 35.64 | 2.7 | 60% | |
3 lb | Munich - 60L | 33 | 60 | 10% | |
3 lb | American - White Wheat | 40 | 2.8 | 10% | |
3 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 10% | |
3 lb | American - Vienna | 35 | 4 | 10% | |
30 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Columbus | Pellet | 15 | Boil at 212 °F | 90 min | 44.88 | 16.7% | |
2 oz | Chinook (13 AA) | Pellet | 13 | Boil at 212 °F | 15 min | 18.04 | 16.7% | |
2 oz | Citra | Pellet | 11 | Boil at 212 °F | 1 min | 0.07 | 16.7% | |
2 oz | Mosaic | Pellet | 12.5 | Boil | 1 min | 1.51 | 16.7% | |
2 oz | Motueka (7 AA) | Pellet | 7 | Whirlpool at 180 °F | 5 min | 2.88 | 16.7% | |
2 oz | Mandarina Bavaria | Pellet | 8.5 | Whirlpool at 180 °F | 5 min | 3.5 | 16.7% | |
12 oz / $ 0.00 |
Omega Yeast Labs - French Saison OYL-026 | ||||||||||||||||
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Omega Yeast Labs - All the Bretts OYL-218 | ||||||||||||||||
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- Marsh Farm Brewery Brett/Bac Slurry | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
13 gal | Infusion | 135 °F | 152 °F | 105 min | |
1.7 gal | Batch Sparge | 180 °F | 180 °F | 5 min | |
Starting Mash Thickness:
2.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.7 gal (58.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.7 gal (10.8 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 19.28 gal (77.1 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 7.28 gal (29.1 qt) sparge/top-off. | 16.88 | 67.5 |
Strike water volume at mash thickness of 2.25 qt/lb | 16.88 | 67.5 |
Mash volume with grains | 19.28 | 77.1 |
Grain absorption losses | -3.75 | -15 |
Remaining sparge water volume (equipment estimates 1.83 g | 7.3 qt) | 1.81 | 7.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 14.7 g | 58.8 qt) | 14.68 | 58.7 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.3 | -1.2 |
Post boil Volume (equipment estimates 12.15 g | 48.6 qt) | 12.43 | 49.7 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 12.28 g | 49.1 qt) | 12 | 48 |
Total: | 18.68 | 74.7 |
Equipment Profile Used: | System Default |