Mr. Motuekan's Saturday BBQ - Beer Recipe - Brewer's Friend

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Mr. Motuekan's Saturday BBQ

239 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.68 gallons
Post Boil Size: 12.43 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 85% (brew house)
Source: John B Marsh
Calories: 239 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday January 31st 2021
1.073
1.010
8.3%
72.1
21.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.50 lb American - Pale 2-Row - Toasted22.5 lb Pale 2-Row - Toasted 33 30 60%
3.75 lb Munich3.75 lb Munich 37 6 10%
3.75 lb American - White Wheat3.75 lb White Wheat 40 2.8 10%
3.75 lb American - Carapils (Dextrine Malt)3.75 lb Carapils (Dextrine Malt) 33 1.8 10%
3.75 lb American - Vienna3.75 lb Vienna 35 4 10%
37.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Columbus2.5 oz Columbus Hops Pellet 15 Boil at 212 °F 90 min 45.69 16.7%
2.50 oz Chinook (13 AA)2.5 oz Chinook (13 AA) Hops Pellet 13 Boil at 212 °F 15 min 18.37 16.7%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Boil at 212 °F 1 min 0.07 16.7%
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 12.5 Boil 1 min 1.54 16.7%
2.50 oz Motueka (7 AA)2.5 oz Motueka (7 AA) Hops Pellet 7 Whirlpool at 180 °F 5 min 2.88 16.7%
2.50 oz Mandarina Bavaria2.5 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 180 °F 5 min 3.5 16.7%
15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.08 oz Whirlfloc Water Agt Boil 15 min.
 
Yeast
Omega Yeast Labs - French Saison OYL-026
Amount:
2.14 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 353 B cells required
Omega Yeast Labs - All the Bretts OYL-218
Amount:
1.25 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
68 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 353 B cells required
- Marsh Farm Brewery Brett/Bac Slurry
Amount:
1.25 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 353 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.3 gal Infusion 135 °F 152 °F 105 min
2.1 gal Batch Sparge 180 °F 180 °F 5 min
Starting Mash Thickness: 2.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.06 gal (60.22 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.06 gal (12.22 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.09 gal (96.38 qt). Suggest reducing strike water volume to 9 gal (36 qt) and adding 12.09 gal (48.38 qt) sparge/top-off. 21.09 84.4  
Strike water volume at mash thickness of 2.25 qt/lb 21.09 84.4  
Mash volume with grains (equipment estimates 21.34 g | 85.3 qt) 24.09 96.4  
Grain absorption losses -4.69 -18.8  
Remaining sparge water volume 1.52 6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.06 g | 60.2 qt) 17.68 70.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 12.43 49.7  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Top off amount 2.76 11  
Going into fermentor 15 60  
Total: 22.62 90.5
Equipment Profile Used: System Default
 
Notes

Even a blind squirrel finds a nut every once in awhile!! LOL! All these hops were a symphony together! Add a beautiful malt blend and "Bob's your Uncle" Next time base malts are going to be Pilsner, White Wheat and an addition of Oat Flakes.....really blond.....

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  • Last Updated: 2025-01-14 00:10 UTC