Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | Belgian - Pilsner | 37 | 1.6 | 84.2% | |
0.75 lb | Belgian - Special B | 34 | 115 | 5.3% | |
0.75 lb | German - Carapils | 35 | 1.3 | 5.3% | |
0.75 lb | Belgian - Aromatic | 33 | 38 | 5.3% | |
14.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Strisselspalt | Pellet | 3.5 | Boil | 10 min | 3.91 | 33.3% | |
1 oz | Tettnanger | Pellet | 4.5 | Boil | 60 min | 13.86 | 33.3% | |
1 oz | Strisselspalt | Pellet | 3.5 | Boil | 5 min | 2.15 | 33.3% | |
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
3 g | Gypsum (Calcium Sulfate) | Water Agt | Mash | 0 min. |
White Labs - American Farmhouse Blend WLP670 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 12 psi Temp: 38 °F CO2 Level: 3.3 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9 gal | Batch Sparge | 160 °F | 147 °F | 60 min | |
2.6 gal | Fly Sparge | 170 °F | -- | 30 min | |
Starting Mash Thickness:
2 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 7.13 | 28.5 |
Mash volume with grains | 8.27 | 33.1 |
Grain absorption losses | -1.78 | -7.1 |
Remaining sparge water volume (equipment estimates 3.27 g | 13.1 qt) | 2.41 | 9.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.36 g | 33.5 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 9.53 | 38.1 |
Equipment Profile Used: | System Default |